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P-29, r. 1 - Regulation respecting food

Section 9.4.3
Disposition versions

Full text
9.4.3. Washing and disinfecting: The premises, equipment and materials used in handling, processing or storing sea food products must be cleaned and disinfected at the end of the day’s operations or before being reused, if they are contaminated.
O.C. 1055-82, s. 14.
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